Birthday Cake - Layered Chocolate/Sugar Cake. Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.

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Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue. Cakes, Bittersweet Chocolate, Buttermilk, Confectioners' Sugar, Unsalted Butter, Unsweetened Cocoa Powder, Dessert. Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. You can cook Birthday Cake - Layered Chocolate/Sugar Cake using 10 ingredients and 11 actions. Below is just how you attain.

What needs to be prepared of Birthday Cake - Layered Chocolate/Sugar Cake

Directions. 6 of large or jumbo eggs (8 regular).
Step by step. 1 cup of + 2 tablespoons sugar.
Instructions. of Few drops of vanilla extract.
Detaile. 2 cups of flour.
Detaile. 2 teaspoons of baking powder.
Step by step. of Wax paper (optional, but helpful).
Directions. 2 of 8x10 pans (can modify).
Detaile. 1-2 of milk chocolate frostings.
Instructions. 2 cups of water.
Step by step. of Sprinkles (optional).

It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. Add eggs one at a time and mix to combine. Imagine tender moist chocolate cake covered with creamy chocolate frosting.

How to Process To Make Birthday Cake - Layered Chocolate/Sugar Cake

Please note that the pictures were taken while making half of this cake..
Preheat oven to 350’F..
Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
Ok- so here’s the unusual part... 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Why This Chocolate Birthday Cake is the best!!! I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. If there's one thing I love about this blog, it's getting to play around with new recipes and Sugar used in chocolate cake recipe is powdered sugar/granulated sugar/caster sugar? This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar.

That's the Recipe About Birthday Cake - Layered Chocolate/Sugar Cake that you can exercise in the house. You can share it with your close friends or family. Hopefully this Birthday Cake - Layered Chocolate/Sugar Cake recipe write-up can make it easier for you to make it.