Easy Chocolate Chip Muffins. With the sugar topping, they were plenty sweet. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil.
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We love making muffins — they are simple and fast to make. If we're craving something sweet or baked fresh from the oven, muffins are always on the list. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. You can prepare Easy Chocolate Chip Muffins using 10 active ingredients and also 5 actions. Here is how we attain.
Materials for making of Easy Chocolate Chip Muffins
- Directions. of Dry.
- Instructions. 160 g of flour.
- Detaile. 50 g of white/caster sugar.
- Step by step. 1 tbsp of baking soda.
- Instructions. of Wet.
- Guidelines. 1 of egg.
- Step by step. 30 ml of oil.
- Step by step. 80 ml of milk.
- Guidelines. of Mix-ins.
- Step by step. 1/2 cup of chopped choc or choc chips.
In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.
This Is To Make Easy Chocolate Chip Muffins
- Mix the dry ingredients with a whisk until combined fully..
- Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy..
- Mix in the chocolate of choice..
- Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown..
- You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!.
Remove muffin tin to wire rack. Remove from tins to finish cooling. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had.
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