Dish: Tasty White Chocolate Cupcake with Peanut Butter frosting

White Chocolate Cupcake with Peanut Butter frosting. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the.

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This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Sprinkle with peanuts; press lightly into frosting. You can have White Chocolate Cupcake with Peanut Butter frosting using 13 active ingredients as well as 5 actions. Here is exactly how you cook.

Components of White Chocolate Cupcake with Peanut Butter frosting

1. Directions. of Cupcake.
2. Detaile. 5 of egg whites (room temperature).
3. Guidelines. 3/4 cup of whole milk (divided).
4. Detaile. 3/4 cup of unsalted butter, softened.
5. Instructions. 1 3/4 cup of granulated sugar.
6. Step by step. 3 1/2 oz of melted white chocolate.
7. Guidelines. 2 1/2 cup of cake flour.
8. Directions. 1 tbsp of baking powder.
9. Directions. of Peanut Butter Frosting.
10. Step by step. 1 cup of unsalted butter softened.
11. Detaile. 2 cup of powdered sugar.
12. Directions. 1/3 cup of creamy peanut butter.
13. Instructions. 1 1/2 tbsp of whole milk.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting.

To Make White Chocolate Cupcake with Peanut Butter frosting

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .

The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

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