Recipe: Delicious Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.

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Topped with a fudgy layer of ganache and garnished with crunchy pomegranate seeds, there's no denying Banana Cupcakes with Browned Butter Cinnamon Cream Cheese Frosting Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. You can cook Chocolate Cupcakes with Pomegranate Cream Cheese Frosting using 18 ingredients as well as 7 actions. Below is how we achieve.

What needs to be prepared of Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

1. Instructions. 1 of FOR CUPCAKES.
2. Guidelines. 2 cup of granulated sugar.
3. Guidelines. 1 3/4 cup of all purpose flour.
4. Guidelines. 3/4 cup of special dark hersheys cocoa.
5. Guidelines. 1 1/2 tsp of baking powder.
6. Instructions. 1 1/2 tsp of baking soda.
7. Instructions. 1 tsp of salt.
8. Step by step. 2 of eggs.
9. Instructions. 1 cup of milk.
10. Instructions. 1/2 cup of oil such as canola oil.
11. Step by step. 2 tsp of vanilla extract.
12. Detaile. 1 cup of boiling water.
13. Directions. 1 of FOR POMEGRANATE FROSTING.
14. Step by step. 1 1/2 cup of pomegranate juice.
15. Detaile. 4 oz of butter at room temperature.
16. Directions. 8 oz of cream cheese at room temperature.
17. Directions. 12 oz of powdered sugar, about 4 cups.
18. Directions. 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead Let cream cheese and butter come to room temperature. Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Glad you liked the taste of the cupcakes!

To Make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

1. MAKE CUPCAKES.
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
4. FOROMEGRANATE FROSTING.
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

They tend to be a little more dense than a chocolate/vanilla cupcake, but they shouldn't be super dense. The chocolate cupcake recipe is slightly adapted from the chocolate cookbook. That's why we chose to use chocolates on the sweet end of the spectrum. If you're baking for a more mature crowd, sub bittersweet or semisweet instead. You'll love this delicious chocolate cream cheese frosting recipe.

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