Eggless carrot cake (with whole-wheat flour). Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

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This write-up will review the Eggless carrot cake (with whole-wheat flour) recipe. For those of you that are currently attempting to make scrumptious Eggless carrot cake (with whole-wheat flour) food, you can try the dishes composed in this article.

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Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. We can cook Eggless carrot cake (with whole-wheat flour) using 13 ingredients and also 5 steps. Below is how you attain.

Preparation To Make of Eggless carrot cake (with whole-wheat flour)

Instructions. 1+3/4 cups of sugar.
Instructions. 1/2 cup of flavorless oil.
Detaile. 1/2 cup of plain yogurt.
Detaile. 1 tablespoon of vanilla essence.
Detaile. 1 cup of whole-wheat flour.
Step by step. 1 teaspoon of salt.
Step by step. 1/2 teaspoon of baking soda.
Instructions. 1 tablespoon of cinnamon powder.
Detaile. 2 cup of shredded carrots.
Directions. 1/2 cup of walnuts.
Instructions. 1/4 cup of softened butter.
Step by step. 4 ounces of cream cheese.
Guidelines. 3/4 cup of sugar.

Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

How to Process To Make Eggless carrot cake (with whole-wheat flour)

Beat 1 cup sugar and 1/2 cup oil until smooth..
Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup.

That's the Dish About Eggless carrot cake (with whole-wheat flour) that you can practice in your home. You can share it with your pals or family. Hopefully this Eggless carrot cake (with whole-wheat flour) dish article can make it simpler for you to make it.