Moist Berry Berry Strawberry Cupcakes. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries.

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Quick and easy strawberry cupcakes recipe, homemade from scratch with simple ingredients. Pink, soft, moist and loaded with fresh strawberry flavor. These strawberry cupcakes are so delicious and have the perfect light and airy texture. We can prepare Moist Berry Berry Strawberry Cupcakes using 13 active ingredients and 8 steps. Right here is how you prepare.

Components of Moist Berry Berry Strawberry Cupcakes

Directions. of Cake Batter.
Detaile. 1 1/3 cup of frozen strawberries in sugar with juice(thawed).
Detaile. 1 box of Duncan Hines Signature Strawberry Supreme Cake Mix.
Instructions. 1/3 cup of vegetable oil.
Guidelines. 1/2 cup of cream cheese (softened).
Guidelines. 1/2 cup of sour cream.
Detaile. 4 of eggs.
Detaile. of Icing.
Instructions. 1 stick of 1 stick butter (melted).
Instructions. 1 1/2 cup of confectioner's sugar (powdered sugar).
Instructions. 1/2 packages of cream cheese (softened).
Guidelines. 1 tsp of 1 tsp milk or half n half (add enough to desired consistency of icing).
Instructions. 1/2 cup of frozen strawberries in sugar (thawed).

Their pretty pink color makes them the perfect dessert for Valentine's Day, Mother's Day, Summer weddings and anniversaries. Moist, extra juicy and super sweet Strawberry Filled Cupcakes are the most delicious way to celebrate summer! Made with the easiest vanilla cupcake batter with a whole strawberry baked inside! They're topped with the simplest fresh strawberry buttercream.

How To Make Moist Berry Berry Strawberry Cupcakes

Preheat oven to 350.
If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups..
In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier.....
Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step... I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way....
Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake...
Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean..
Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!).
For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!.

Bonus: these cupcakes are super easy to make. These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! There are chopped strawberry pieces in the cupcake and pureed strawberries in the icing. These Fresh Strawberry Cupcakes are soft, fluffy, moist and delicious!. I can't wait till berry season so I can make these delicious cupcakes.

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