Ultimate Chocolate Cupcakes. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. With "Ultimate Chocolate Cupcakes," it was the aesthetic appeal of the recipe that first drew me in (high-def photographs; hilarious dialogue).
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After piping the frosting on (see tip suggestions in the recipe notes below), sprinkle the tops with chocolate curls, mini chocolate chips, or chocolate jimmies.
If you're feeling extra decadent grab some ganache and drizzle away.
Ditch the boxed mix and make these ultimate chocolate cupcakes instead!
You can have Ultimate Chocolate Cupcakes using 20 active ingredients and 15 steps. Right here is just how you cook.
Components of Ultimate Chocolate Cupcakes
- Instructions. of Cupcakes.
- Step by step. 1 stick of butter, room temp.
- Guidelines. 2 oz of semisweet baking chocolate.
- Instructions. 2 of large eggs, room temp.
- Detaile. 3/4 c of granulated sugar.
- Directions. 2 t of vanilla extract.
- Detaile. 1/2 c of sour cream, room temp.
- Instructions. 1/2 c of unsweetened cocoa powder.
- Instructions. 3/4 c of AP flour.
- Instructions. 1/2 t of baking soda.
- Directions. 1 t of baking powder.
- Directions. 1/4 t of salt.
- Instructions. of Frosting.
- Guidelines. 1 t of vanilla extract.
- Guidelines. 12 oz of semisweet chocolate chips.
- Detaile. 3 sticks of butter, room temp.
- Detaile. 8 oz of cream cheese, room temp.
- Directions. 2 c of confectioners sugar.
- Step by step. 1/4 c of unsweetened cocoa powder.
- Guidelines. 4-5 T of brewed hot coffee.
Best Chocolate Cupcakes Recipe: If you have my book, Surprise Inside Cakes, you know that my chocolate cake recipe uses sour cream. I am a big fan of Sour Cream Chocolate Cake and love that I was able to incorporate it into cupcakes. I also love how thick it makes the batter; you can scoop it with an ice cream scoop and every single cupcake will be perfectly proportioned. Thousands of rave reviews have poured in from all over the world.
How to Process To Make Ultimate Chocolate Cupcakes
- ~~cupcake instructions~~.
- Preheat the oven to 350F degrees.
- This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
- Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
- In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
- In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
- ~~frosting instructions~~.
- Melt chocolate in the microwave, stirring every 30 seconds..
- Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
- In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
- Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
- Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
- Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.
It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. They are unbelievable moist, about as perfect as. Let them cool completely before frosting them with chocolate buttercream frosting.
That's the Recipe Regarding Ultimate Chocolate Cupcakes that you can practice at residence. You can share it with your pals or family. With any luck this Ultimate Chocolate Cupcakes recipe post can make it much easier for you to make it.