龍蝦餅 (Lobster Cake). Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Simply delicious! 食記:【東京美食】Luke's Lobster📌表參道超人氣龍蝦堡,來自紐約的美味,大口吃龍蝦好過癮! 店的風格我喜歡,但座位不多,只有四張二人桌,沒法歡樂聚餐啊! 我看大部份的朋友都外帶,想內用的朋友,建議先訂位。 紳士龍蝦. @g_lobster. 免焗藍莓乳酪凍餅 No Bake Blueberry Yogurt Cake. 芒果千層蛋糕 Mango Crêpe Cake. 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 香煎粟米蝦餅 Pan-Fried Shrimp Corn Cakes. 上湯龍蝦伊麵 Lobster Noodle. Lobster Soup/龍蝦湯/Chinese Food, Cooking and Recipes.
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Lobster chunks and scallops served on a sizzling platter with scorched rice. The sweet & Sour sauce is served on the side and can be poured onto the platter or dipped. 瓦撐焗龍蝦 Taipei Mr Lobster's Secret Den design hostel. 龍蝦先生青年旅館. 以富滿玩味創意與巧心,顛覆青年旅舍的傳統想像,誰說青年旅社就不能玩創意? 龍蝦先生秘密巢穴除了提供相對平價的台北住宿,更聘請專業設計團隊,完整規劃富含創意巧思的室內. You can cook 龍蝦餅 (Lobster Cake) using 9 active ingredients and 2 steps. Below is just how you cook.
What needs to be prepared of 龍蝦餅 (Lobster Cake)
- Detaile. 1 Cup of x Unseasoned Bread Crumbs (Fine).
- Detaile. of Some Finely Chopped Parsley.
- Guidelines. 1.5 Teaspoon of x Worcestershire Sauce.
- Detaile. 1.5 Teaspoon of x Lemon Juice.
- Guidelines. 0.5 Cup of x Finely Chopped Onion.
- Instructions. of Some Melted Butter.
- Detaile. 1 lb of x Lobster (Cooked & Coarsely Chopped).
- Detaile. 0.5 Cup of x Milk.
- Guidelines. 1 of Unit x Egg (Stirred).
Usually restaurants would deep fry the lobsters before stir frying. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦)" recipe , please leave a. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. You can substitute crawfish or shrimp for the lobster.
How To Make 龍蝦餅 (Lobster Cake)
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..
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