Recipe: Appealing I've-got-too-much-banana-leftover Banana Cupcakes

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See more Banana recipes at Tesco Real Food. Easy Banana Cupcakes with Pudding Filling. See more ideas about Desserts, Banana cupcakes, Dessert recipes. We can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how we cook.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. Directions. 4 of very ripe medium sized bananas.
2. Guidelines. 1 1/2 cup of all purpose flour.
3. Instructions. 1/2 cup of brown sugar.
4. Detaile. 1 tbs of vanilla extract.
5. Guidelines. 2 tbs of honey.
6. Instructions. 1 tsp of baking soda.
7. Detaile. 1 tsp of baking powder.
8. Guidelines. 1/2 tsp of salt.
9. Directions. 1 of egg.
10. Guidelines. 25 g of melted butter.

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To Make I've-got-too-much-banana-leftover Banana Cupcakes

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

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