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This is the be all, end all, of chocolate cupcake recipes. Your days of resorting to a cake mix can be a thing of the past. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! We can cook holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Below is exactly how we achieve.

Ingredients of holy-moist chocolate cupcakes

Detaile. 2 1/2 cup of all-purpose flour.
Detaile. 1/3 cup of cocoa powder.
Directions. 1/2 cup of granulated sugar.
Instructions. 1/4 cup of brown sugar.
Detaile. 1 tsp of baking soda.
Detaile. 1/2 tsp of salt.
Detaile. 1/4 tsp of chili powder.
Step by step. 3/4 cup of water.
Step by step. 1/4 cup of JD.
Directions. 1/3 cup of vegetable oil.
Guidelines. 2 tbsp of red wine vinegar.
Detaile. 1 tbsp of vanilla extract.
Directions. 1/2 cup of custard.
Guidelines. 2 cup of frosting.

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Guide To Make holy-moist chocolate cupcakes

preheat oven to 325℉.
sift all dry ingredients to mix.
measure and stir all wet ingredients to mix.
add wet ingredients to dry ingredients mix till just combined.
bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
let them cool completely (snatch one to try, no one will know!).
apple core the center out, spoon in some store bought or home made yummy custard.
do a pretty frosting swirl on top as you like~.
duh! enjoy :D keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

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