Amanda's Pumpkin Pie Cupcakes. I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. I'm a hand pie fanatic because I love pie and I love small, cute things.
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You don't really need an excuse to make these any time, but Happy Thanksgiving to everyone in the USA and beyond!
I hope you enjoy making these for your.
Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
We can cook Amanda's Pumpkin Pie Cupcakes using 14 active ingredients and also 12 actions. Here is how you accomplish.
Preparation To Make of Amanda's Pumpkin Pie Cupcakes
- Guidelines. of Cupcakes.
- Step by step. 1 box of yellow cake mix.
- Guidelines. 1 can of pumpkin (15oz).
- Directions. 1 box of vanilla instant pudding (small).
- Guidelines. 2 tsp of Pumpkin Pie Spice.
- Step by step. 1/2 cup of oil.
- Directions. 1/2 cup of water.
- Step by step. 3 large of eggs.
- Detaile. of Frosting.
- Guidelines. 1 packages of 8oz cream cheese, softened.
- Guidelines. 1/4 cup of butter.
- Guidelines. 1 tsp of vanilla extract.
- Guidelines. 1 tsp of Pumpkin Pie Spice.
- Detaile. 1 box of Confectioners sugar (powdered sugar) (1lb).
Reviews for: Photos of Pumpkin Spice Cupcakes. Pumpkin Pie Cupcakes with Pie Crust Cut-Outs. Fall is in full bloom and Thanksgiving is right around the corner! There is nothing more I love than pumpkin desserts but I love to switch it up from the traditional from time to time.
How To Make Amanda's Pumpkin Pie Cupcakes
- Preheat oven to 350°.
- Beat all cupcake ingredients with electric mixer on low until moistened..
- Beat on medium speed for two minutes..
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full..
- Bake in oven for 20 minutes..
- Cool cupcakes..
- Make frosting as follows..
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
- Gradually beat in box of powered sugar until smooth..
- Frost cupcakes..
- Also if this frosting is to rich, I make a whip topping to go on them:.
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :).
More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky Spider Halloween Cupcakes, and Pumpkin Pie. This recipe couldn't be any easier. I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. There is no oil, butter or. This is absolutely the BEST homemade pumpkin pie recipe!
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