Recipe: Appetizing Cup cake

Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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This short article will talk about the Cup cake recipe. For those of you who are presently trying to make scrumptious Cup cake food, you can try the recipes written in this write-up.

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Ingredients of Cup cake

1. Guidelines. 2 packet of Marie biscuits.
2. Directions. 2 tbsp of sugar.
3. Guidelines. 1 cup of hot milk.
4. Guidelines. 1 tbsp of Eno fruit salt.
5. Guidelines. as needed of Ghee for greasing.
6. Detaile. as needed of Chocolate for garnishing.

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How To Make Cup cake

1. First of all crush biscuits in jar.Add sugar and crush again..
2. Add hot milk in it. Mix it well. Now preheat cooker for 10 minutes.you can add salt at the bottom of cooker..
3. Grease the cup with ghee.Add eno in the batter. Mix it well. Pour the mixture in the Cup..
4. Put stand in the cooker. Now put cups on the stand. Back it for 20 minutes. Check with knife. If knife is clean then your cake is ready..
5. Now cool down it for 5 minutes. Unhold it on plate. Garnish with melted chocolate..
6. Yummy Chocolate cake is ready to serve.

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That's the Recipe Regarding Cup cake that you can practice at residence. You can share it with your good friends or family members. Hopefully this Cup cake dish short article can make it simpler for you to make it.