Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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Ingredients of Cup cake

Instructions. 1 of and half cup of whole purpose flour.
Step by step. 1/4 tsp of kosher salt.
Step by step. 1 1/2 tsp of baking powder.
Directions. 3/4 cup of sugar.
Step by step. Half of cup of unsalted butter.
Directions. 4 of eggs.
Guidelines. 1 tsp of vanilla extract.
Detaile. 1 cup of milk.
Instructions. of Food colouring.

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To Make Cup cake

Heat oven to 350°F.
In a medium bowl, whisk the flour, salt and baking powder.
In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy..
Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract.
Add the flour and mix then add the milk and beat until incorporated.
Divide the batter into 4 separate bowl.
Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above).
Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each.
Bake until wooden pick inserted into it come out clean.
Allow to cool down for about 20 mins.

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