Dish: Appetizing Brown Sugar Muffins W/ White Sugar Dust

Delicious, fresh and tasty.

Brown Sugar Muffins W/ White Sugar Dust. Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! DIRECTIONS Cream vanilla, brown sugar and melted butter. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.

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Brown Sugar Muffins W/ White Sugar Dust Cake and cupcakes are usually waaaay too sweet for me so I found a fun alternative!! White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang, pastry chef and co-owner of Flour You'll need both white and brown sugar, but not as much as you would for other muffin recipes. Add eggs, beat well, and mix in flour. We can cook Brown Sugar Muffins W/ White Sugar Dust using 11 components and 7 steps. Here is exactly how we prepare.

Ingredients of Brown Sugar Muffins W/ White Sugar Dust

  1. Directions. 2 cup of White Flour.
  2. Step by step. 1 cup of Brown Sugar.
  3. Instructions. 1 tsp of Baking Soda.
  4. Guidelines. 1/4 tsp of Salt.
  5. Detaile. 1 of Egg.
  6. Instructions. 1 cup of Milk.
  7. Detaile. 1/2 cup of Softened Butter.
  8. Step by step. 1 tsp of Vanilla extract.
  9. Step by step. 1 tsp of Cinnamon.
  10. Directions. 2 cup of White sugar.
  11. Detaile. 2 cup of Sugar in the Raw (Optional: if you want a crunchier dust).

But then you coat the baked muffins with an orange juice and brown sugar glaze that really sets these. I have created muffin eating monsters! It all started with the fluffy Zucchini Muffins we made a few weeks ago and they have been begg. ยท Easy Mini Coffee Cake Muffins recipe with a cinnamon sugar crumble on top! These fluffy moist muffins are so quick to make!

How To Make Brown Sugar Muffins W/ White Sugar Dust

  1. Preheat oven to 350, and grease a standard size muffin tin about 2.5 inch in diameter. But you can use any other pan but you might have to cook them longer..
  2. Combine dry ingredients. But only use one cup of white sugar. Leave the rest for the sugar dust..
  3. Beat egg, softened butter, and milk until creamed with mixer or spoon.
  4. Combine all ingredients with electric mixer.
  5. Fill up the muffin tins 2/3 full (I used an ice cream scooper to fill up the muffin pans and the muffins came out even every time. It was a small one probably like three tablespoon sized.).
  6. Use the white cup of sugar to dust the batter.
  7. Put in the oven and bake for 15 minutes..

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