Klepon (Rice cake balls filled with liquid brown sugar). Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Klepon (Rice cake balls filled with liquid brown sugar) Great recipe for Klepon (Rice cake balls filled with liquid brown sugar).

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Recipes Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. These Indonesian style glutinous rice balls are bound to start a party in your mouth. You can prepare Klepon (Rice cake balls filled with liquid brown sugar) using 10 components and 10 actions. Right here is how we cook.

Active ingredients of Klepon (Rice cake balls filled with liquid brown sugar)

Detaile. 100 gr of streamed sweet potato.
Detaile. 100-150 gr of glutinous rice flour.
Instructions. 15 ml of water.
Directions. 1/2 tsp of salt.
Guidelines. of Water to boil.
Guidelines. leaf of Pandan.
Instructions. 1 tsp of red food colouring.
Instructions. 50 gr of grated coconut.
Guidelines. Pinch of salt.
Instructions. of Brown sugar for filling.

Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite. Push a finger into the center of the ball to make a. As it is known that klepon cake is the traditional cake only when bitten could fire the liquid brown sugar contents, so you need to learn to eat this cake klepon. Because if you eat carelessly then the person in front of you will be shot with liquid brown sugar.

How to Process To Make Klepon (Rice cake balls filled with liquid brown sugar)

Steam the sweet potato and mash them in a bowl.
Add the flour and water in several steps, don't add the flour all together.
Mix it until it reaches the right texture where you can pick and mold into ball shape.
Add the colour, mix it using hand so the colour is fully incorporated.
Boil some water in a pot on medium heat and add a pandan leaf.
While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
Make all the balls until dough is over.
At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
Roll them into steamed coconut then serve. Enjoy!.

In its original appearance that cake klepon usually green pandan. The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step.

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