Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake. Get these exclusive recipes with a subscription to Yummly Pro. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree.
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Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.
Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour Soured almond milk since I didn't have buttermilk and used brown sugar in stead of white.
These were so good- Fluffy and tasty!
You can prepare Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake using 8 ingredients and 6 steps. Here is how we attain.
Active ingredients of Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake
- Instructions. 1 1/2 cup of Whole Wheat Flour.
- Directions. 3/4 cup of Brown Sugar.
- Instructions. 1 cup of Milk.
- Directions. 2 tsp of Baking powder.
- Instructions. 1/2 tsp of Vanilla essence.
- Instructions. 1/2 cup of Chopped Walnuts & Pistachios.
- Step by step. 1/4 cup of Refined Oil.
- Step by step. 1 pinch of salt.
Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. This is a very important step.
To Make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, salt. Now add chopped walnuts and pistachios. Mix them well and keep it aside. Wet ingredients: Now add milk, brown sugar, oil, vanilla essence in a grinder and grind them until smooth. Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles..
- Put cake pan into the preheated pressure cooker and bake it for 1 hour. Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
Add powdered sugar or jaggery, cardamom powder and mix well with I had a question. When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat. If you can't find white whole wheat flour, regular whole wheat works fine too, just don't use pastry flour. The whole time I was preparing breakfast I was gearing up to handle the kids' complaints. I can see myself making all kinds of desserts replacing lady fingers and cake layers with these pancakes.
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