Recipe: Appealing My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes

My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes. Add onions and peppers (red and/or green):While the sweet potatoes are simmering in the pot of water, cook onions and peppers in a well-oiled skilled so they're a tad golden before adding the potatoes to the mix. Add Sweet Potatoes: Next drain the sweet potatoes and add in the sweet potato and add them to the skillet with the onion and pepper. Place potatoes on a foil-lined baking sheet.

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But you can let your imagination guide you. This breakfast burrito, packed with sweet potato, black beans, and avocado, is so good you won't even miss the meat. Credit: IMAGE BY RAVSKY VIA GETTY IMAGES. You can cook My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes using 7 ingredients and 6 actions. Below is exactly how you achieve.

Ingredients of My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes

1. Guidelines. 330 g of self raising flour.
2. Step by step. of Baking powder.
3. Instructions. 230 ml of Milk.
4. Step by step. 3 of eggs.
5. Guidelines. 125 g of sugar.
6. Instructions. 175 ml of Cooking oil.
7. Instructions. of Strawberry/Vanilla/orange essence/ lemon peel.

Well-spiced vegetable hash is made even better with at least one sunny-side-up egg on top of it.. The sweet potatoes should be soft and easily pierced with a small knife. Carefully flip the sweet potatoes over so the cut side is facing up. Then sprinkle each half with some of the cinnamon and cardamom.

This Is To Make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes

1. Weigh or measure all your ingredients. Add a pinch of baking powder on your flour..
2. Add the cooking oil, eggs and sugar on a mixing bowl and mix using your mixer.
3. Follow by adding your flour onto the mix along side with the the milk as you mix until all your flour and milk is done. Avoid over mixing.
4. Your mix is ready at this point. For flavour fold it into the mix using a spoon. You can put your mix into portions so as to make various flavours.
5. Preheat your oven and bake at 175°C for about 45 minutes. Once ready you can add abit of heat to 200°C to brown them.
6. For your sweet potatoes; simple wash put into a pot with water and boil until ready. Cool, peel and serve alongside the cupcakes.

My current breakfast favourite includes sweet potatoes too, but in a different way. They taste like spinach but grow like weeds, and not just in early spring. They do well in full sun & strong heat. Scatter the sweet potatoes and onion over the bacon and season with ½ teaspoon salt and ¼ teaspoon pepper. Remove from the oven and gently stir the bacon and vegetables together so that the rendered bacon fat coats the vegetables.

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