Dish: Delicious Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

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Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting. Frosting A Cake Caramel Frosting With Brown Sugar And Cream. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting.

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Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting If you love chocolate-covered cherries, this festive layer cake is just for you. With tart cherry juice in the batter and freeze-dried cherries in the whipped cream frosting, it's a bright and fruity twist on an otherwise classic chocolate cake. The flavor of the cake itself depends on rich, full-flavored cocoa. You can cook Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting using 23 components and also 21 actions. Here is just how we cook.

Preparation To Make of Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

  1. Instructions. of FOR CHOCOLATE CAKE.
  2. Instructions. 1 1/4 cups of hot water.
  3. Instructions. 1/2 teaspoon of instant coffee granules.
  4. Step by step. 1 cup of unsweetented cocoa powder.
  5. Directions. 2 cups of granulated sugar.
  6. Directions. 2 1/2 cups of all purpose flour.
  7. Guidelines. 1 teaspoon of salt.
  8. Instructions. 1 1/4 cups of sour cream.
  9. Detaile. 2 1/2 of teaspooons baking soda.
  10. Instructions. 1 teaspoon of vanilla extract.
  11. Directions. 3 of large eggs.
  12. Step by step. 1 cup of plus 2 tablespoons canola oil.
  13. Detaile. of FOR CHERRY CHEESECAKE FILLING AND TOPPING.
  14. Instructions. 3-8 ounce of packages cream cheese, at room temperature.
  15. Instructions. 1 cup of good quality cherry preserves.
  16. Step by step. 1 1/2 cup of confectioner's sugar.
  17. Directions. 1/8 teaspoon of salt.
  18. Directions. 1 teaspoon of vanilla extract.
  19. Step by step. 2 cups of cold neavy whipping cream.
  20. Directions. 3/4 teaspoon of cherry extract.
  21. Instructions. of GARNISH.
  22. Step by step. of red, white and heart sprinkles as needed.
  23. Detaile. of chocolate shavings as needed.

Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!

This Is To Make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray.
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.
  3. In another bowl whisk together flour, baking soda and salt.
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth.
  5. Pour into prepared pan.
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely.
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers.
  8. .
  9. PREPARE CHERRY CHEESECAKE FILLING.
  10. Beat cream cheese until smooth.
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves.
  12. .
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks.
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color.
  15. Place one layer of cake on serving plate.
  16. Cover with 2/3 of the cheesecake mixture.
  17. Top with remaining cake layer.
  18. Cover top and sides with temaing cherry cheese cake mixture.
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake.
  20. .
  21. .

How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. alsothecrumbsplease.com Make this Fresh Cherry Cake recipe from scratch! A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!

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