Roll Cake with No-Bake Cheesecake Filling. This no-bake cheesecake filling for a cake is the best! It comes together in minutes, and is incredibly creamy and decadent! I recommend piping a frosting ring or frosting dam when using this cheesecake filling.

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Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake Chocolate Peanut Butter No-Bake Cheesecake Bars for an easy, creamy, decadent dessert! This is a dense Oreo crust filled with a no-bake chocolate cheesecake made with brownie mix and topped. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. You can cook Roll Cake with No-Bake Cheesecake Filling using 12 active ingredients and 15 actions. Below is how you cook.

Preparation To Make of Roll Cake with No-Bake Cheesecake Filling

Step by step. of Batter for roll cake.
Directions. 3 of Whole egg.
Directions. 45 grams of Granulated sugar.
Instructions. 60 grams of Cake flour.
Detaile. 10 grams of Cornstarch.
Detaile. of No bake cheesecake.
Detaile. 100 grams of Philadelphia cream cheese.
Instructions. 20 grams of Granulated sugar.
Step by step. 100 ml of Heavy cream.
Detaile. 1 tbsp of Lemon juice.
Directions. 1 of pack Yogurt (from a 3-pack).
Guidelines. 5 grams of Gelatin powder.

The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and Nutritional Information. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding Evenly spread no-bake cheesecake filling into prepared graham cracker crust. Allow to chill for How can I transfer my no-bake cheesecake from springform pan into a cake board easily without breaking?

To Make Roll Cake with No-Bake Cheesecake Filling

First, make the spongecake. Line a baking sheet with parchment paper..
Mix the eggs very well and then add the granulated sugar..
Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C..
Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half..
Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom..
Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse..
Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color..
Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently..
Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water..
Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler..
Whip the heavy cream until it becomes a soft meringue, and add to the bowl..
Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge..
The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge..
Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge..
It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!.

This low carb keto cheesecake no bake recipe makes a perfect summer dessert. It's quick to prepare with no need to turn the oven on. It's so hard to believe that the school year is coming to an end. That means summer fun is happening. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.

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