Chocolate Chip Muffins. With the sugar topping, they were plenty sweet. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.

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Stir into dry ingredients just until moistened. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. We can have Chocolate Chip Muffins using 8 ingredients as well as 2 actions. Below is just how you attain.

Ingredients of Chocolate Chip Muffins

Instructions. 2 cups of all-purpose flour.
Directions. 1/2 cups of sugar.
Instructions. 1 tbs of baking powder.
Directions. 1/2 tsp of salt.
Directions. 1 of egg.
Guidelines. 3/4 cups of milk.
Step by step. 1/3 cups of vegetable oil.
Detaile. 3/4 cups of miniature semisweet chocolate chips.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. The paper towel will absorb the excess moisture. Can I add nuts to my chocolate chip muffins? These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

How to Process To Make Chocolate Chip Muffins

In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips..
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack..

They're deliciously soft and moist with a crackly muffin top. I have revamped my favourite Chocolate Chip Muffin recipe, and today I'm sharing them with you. They really are the BEST muffins you'll ever try! These bakery-style muffins are big, full of chocolate chips, and super moist. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft.

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